Delicious food served all day, every day

Our chefs believe in using only the finest British and local ingredients to create seasonal dishes and much-loved pub classics that you’ll enjoy time after time.
From our tasty homemade deep-filled pies, traditional fish & chips, succulent burgers, you’re sure to find a dish that you’ll be dying to dive into at The Blue Ball. There’s plenty of choice for veggies and vegans too.
Add to that our show-stopping Sunday roasts, sinful selection of puds, a glass of what you fancy, and you’re ready to share the good times with us.

  • Main Menu
  • Desserts
  • Drinks
  • Sunday Roast
  • Kids Menu

Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.

Appetisers
  • Cauliflower & Chestnut Soup 7.95

    toasted sourdough & butter (GF available)(pb)

  • Goats Cheese, 7.95

    Pear & Walnut Tartines (GF available)

  • Panko breaded squid 8.50

    roasted garlic aioli

  • Chicken Liver pate, 8.95

    chutney, toasted sourdough & butter (GF available)

  • Blueball Chicken Wings 7.95

    choose your sauce, homemade blue cheese ranch dip

  • Smoked Salmon Carpaccio 9.75

    radish, beetroot, clementine's & horse radish cream (GF)

  • Lebanese Flat Bread 7.95

    garlic hummus (GF available)

Great To Share
  • Hummus, 13.95

    mediterranean olives, balsamic, selection of breads

  • 15 Blue Ball Wings 13.95

    choose one sauce, homemade blue cheese ranch dip

  • 30 Blue Ball Wings 23.95

    choose two sauces, homemade blue cheese ranch dip

SANDWICHES
  • Bacon, Brie & Cranberry 12.50

    on toasted sourdough baguette

  • Haddock Goujon Brioche Bun, 12.50

    with homemade tartare sauce & baby gem

  • Roasted Mediterrenean Veg Medly & Goats Cheese 12.50

    on toasted sourdough baguette(v)

Classic Mains
  • Pie Of The Day 17.50

    creamy mash, seasonal veg & gravy

  • Breaded Whitby Scampi 15.95

    chips, garden peas, homemade tartare & charred lemon

  • Lightly Beer Battered Fish Of The Day, 16.95

    chips, homemade tartare sauce, lemon & garden peas (gf available)

  • Beef Bourguignon 18.95

    roasted seasonal veg and a horse radish mash (gf available)

  • Salmon En Croute, 19.95

    parsley sauce, roasted baby potatoes & seasonal veg

  • Roast Turkey Crowne, 21.95

    served with a slice of honey roasted gammon, braised red cabbage, roasted garlic & herb potatoes, honey roasted carrots & parsnips, gravy, Yorkshire pudding (gf available)

  • Vegan Wellington, 17.95

    butternut squash, spinach & vegan smoked applewood, braised red cabbage, roasted garlic & herb potatoes, honey roasted carrots & parsnips, gravy, (pb) add Yorkshire pudding for vegetarians

Chefs Burger Table
  • Vegan Burger, 14.95

    vegan mayo & chips (gf)

  • Gourmet Beef Burger, 16.95

    burger relish, chips & slaw (gf available)

  • Southern Fried Buttermilk Chicken Burger, 16.95

    Cajun mayo, chips & slaw (gf available)

Sides
  • Seasonal Veg 4.50

    (v)

  • Battered Onion Rings 4.50

    (v)

  • Garlic Bread 4.50

    (v)

  • Dressed Garden Salad 4.50

    (pb)

  • Chips 5.00

    Add truffle and parmesan £1.50

Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.

Desserts
  • Christmas Pudding 7.95

    Brandy sauce

  • Lemon Meringue Pie 6.95

    honey & lemon

  • Apple Crumble Pie 6.95

    Served with custard

  • Sticky Toffee 6.95
  • Warm Chocolate Brownie 5.95

    Chocolate Sauce & Vanilla Ice-

  • 3 Scoops of Gourmet Ice-Creams £5.95

    Strawberry, Vanilla or Chocolate (gf)

  • 3 Scoops Premium Fruit Sorbets 5.95

    Mango, Lemon, Raspberry (pb)

  • Affogato- Espresso & Vanilla Ice-Cream 5.25

    Add a shot of Amaretto or Coffee Liqueur (gf)

White Wines

THE RAMBLER, Chenin Blanc
Western Cape, South Africa
~ bright, textural, moreish ~

Bottle £19.50  | 250ml  £7.15 | 175ml £5.10  | 125ml £3.70

FALSE BAY, Sauvignon Blanc
Coastal Region, South Africa
~ zesty, grassy, mineral ~

Bottle £22.50 | 250ml £8.10 | 175ml £5.75 | 125ml £4.15

MIRABELLO, Pinot Grigio
DOC Delle Venezie, Italy
~ fresh, ripe, gentle, citrus

Bottle £22.50 | 250ml £8.10 | 175ml £5.75 | 125ml £4.15

VILLA NOVA, Vinho Verde
Vinho Verde, Portugal
~ gentle tropical fruit, off dry, light spritz~

Bottle £26.50 | 250ml £9.60 | 175ml £6.80 | 125ml £4.90

CAVE DE LORMARINE, Picpul de Pinet
Loire, France
~ white fruit, citrus, crisp ~

Bottle £28 | 250ml £10.10 | 175ml £7.15 | 125ml £5.15

TOURAINE, Sauvignon Blanc
Loire, France
~ ripe, peachy, green pepper ~

Bottle £28 | 250ml £10.10 | 175ml £7.15 | 125ml £5.15

Red Wines

BORGIA,
Campo de Borja, Spain
~ bright, plum, rich, ripe ~

Bottle £20 | 250ml £7.20 | 175ml £5.15 | 125ml £3.70

PERCHERON, Shiraz
Western Cape, South Africa
~ vibrant & dark ~

Bottle £22.50 | 250ml £8.10 | 175ml £5.75 | 125ml £4.15

SIERRA GRANDE, Merlot
Valle Central Chile. America
~ juicy red fruit, easy drinking ~

Bottle £23.50 | 250ml £8.55 | 175ml £6.10 | 125ml £4.35

VEGA PIEDRA, Tempranillo
Rioja, Spain
~ approachable, balanced ~

Bottle £24 | 250ml £8.80 | 175ml £6.25 | 125ml £4.50

QUATRO VENTOS, Douro
Douro, Portugal
~ ripe, round tannins ~

Bottle £26

NIETO, Malbec
Mendoza, Argentina
~ deep, dense, silky ~

Bottle £30 250ml £11 | 175ml £7.70 | 125ml £5.50

COCKTAILS & SPRITZERS

MOJITO
Rum, lime wedges, sugar, mint & soda

STRAWBERRY SMASH
Absolute blue, strawberry purée, mint & soda

PORNSTAR MARTINI
Absolute vanilla vodka,
Passoa, passion fruit purée,lime & Prosecco shot

ESPRESSO MARTINI
Absolute blue vodka, Kahlua, espresso & sugar

BELLINI
Strawberry or peach purée topped with Prosecco

CHAMBORD ROYALE
Chambord topped with Prosecco

APEROL SPRITZ
Aperol, Prosecco, soda & orange slice
PASSIONFRUIT SPRITZ
Absolute vanilla vodka, passion fruit purée,Prosecco, soda & orange slice

PINK SPRITZ
Gordon’s pink gin, Prosecco, lemonade &strawberry

WHISKEY SPRITZ
Johnnie Walker Black, ginger ale, apple juice, soda &lime wedge
RASPBERRY & RHUBARB SPRITZ
Smirnoff raspberry & rhubarb vodka, prosecco &lemonade

Rose

PLATTINI, Pinot Grigio Rose
Lambardia, Italy

Bottle £22.50 | 250ml £8.15 | 175ml £5.80 | 125ml £4.20

CHATEAU LERMITAGE
Rhône, France

Bottle £31 | 250ml £11.15 | 175ml £7.90 | 125ml £5.70

Sparkling

FONTESSA, Prosecco
Venezie, Italy

Bottle £31 | 125ml £5.85

LA DOLCE COLLINE, Prosecco Rose
Venezie, Italy

Bottle £31 | 125ml £5.85

CHAMPAGNE CHARLES, Champagne
Champagne, France

Bottle £47.50

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request

Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.

APPETISERS
  • Cauliflower & Chestnut Soup, 7.95

    toasted sourdough & butter (GF available)(pb)

  • Goats Cheese, 7.95

    Pear & Walnut Tartines (GF available)

  • Panko breaded squid, 8.50

    roasted garlic aioli

  • Chicken Liver pate, 8.50

    chutney, toasted sourdough & butter (GF available)

  • Blueball Chicken Wings, 7.95

    choose your sauce, homemade blue cheese ranch dip

  • Smoked Salmon Carpaccio, 9.75

    radish, beetroot, clementine's & horse radish cream (GF)

  • Lebanese Flat Bread 7.95

    garlic hummus (GF available)

SUNDAY ROASTS
  • Norfolk Turkey Crowne 18.95
  • Dry Aged Sirloin of Beef 19.50
  • Roasted Rolled Belly of Pork 18.50
  • Mega Roast, 24.95

    roast beef, roast turkey & pork belly

  • Veggie Wellington 17.95

    butternut squash, spinach & vegan smoked applewood, (pb) add Yorkshire pudding for vegetarians

CHEFS TABLE
  • LIGHTLY BEER BATTERED FISH OF THE DAY 16.95

    Chips, homemade tartare sauce, lemon & garden peas

  • VEGAN BURGER 15.95

    Vegan mayo & chips (pb)

  • GOURMET BEEF BURGER 16.95

    Burger relish, chips & slaw

  • SOUTHERN FRIED BUTTERMILK CHICKEN BURGER 16.95

    Cajun mayo, chips & slaw

Sides
  • Pigs in Blankets 5.00
  • Cauliflower Cheese (v) 5.00
  • Stuffing 5.00
  • GARDEN SALAD (pb) 4.50
  • CHIPS (pb) 5.00

    (Add Truffle & Parmesan £1.50)

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ADDRESS

THE BLUE BALL
Deans Lane,
Walton on the Hill,
Tadworth, KT20 7UE

Phone: 01737 819003
Email: info@theblueballtadworth.co.uk

OPENING HOURS

MONDAY                     CLOSED
TUESDAY                    12.00pm – 11.00pm
WEDNESDAY             12.00pm – 11.00pm
THURSDAY                 12.00pm – 11.00pm
FRIDAY                        11.00am – 12.00am
SATURDAY                 11.00am – 12.00am
SUNDAY                      12.00pm – 08.00pm

LUNCH TIMES

MONDAY                     CLOSED
TUESDAY                    12.00pm – 05.00pm
WEDNESDAY             12.00pm – 05.00pm
THURSDAY                 12.00pm – 05.00pm
FRIDAY                        12.00pm – 05.00pm
SATURDAY                 12.00pm – 05.00pm
SUNDAY                      12.00pm – 05.00pm

DINNER TIMES

MONDAY                     CLOSED
TUESDAY                    05.00pm – 09.00pm
WEDNESDAY             05.00pm – 09.00pm
THURSDAY                 05.00pm – 09.00pm
FRIDAY                        05.00pm – 09.00pm
SATURDAY                 05.00pm – 09.00pm
SUNDAY                      05.00pm – 06.00pm

PROSPECT PUBS & BARS, THE EVENLODE, Old Witney Rd, Eynsham, Witney, Oxford, OX29 4PS REGISTERED IN ENGLAND & WALES No: 11803721

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