Delicious food served all day, every day
Our chefs believe in using only the finest British and local ingredients to create seasonal dishes and much-loved pub classics that you’ll enjoy time after time. From our tasty homemade deep-filled pies, traditional fish & chips, succulent burgers and premium steaks straight from the grill, you’re sure to find a dish that you’ll be dying to dive into at The Blue Ball. There’s plenty of choice for veggies and vegans too. Add to that our show-stopping Sunday roasts, sinful selection of puds, a glass of what you fancy, and you’re ready to share the good times with us.
  • Main Menu
  • Sandwiches
  • Desserts
  • Bar Snacks
  • Childrens
  • Drinks

Starters
  • Garlic & herb sourdough baguette 5.95

    tomato confit (vg)

  • Today’s homemade soup 5.95

    Dorset smoked sea-salted butter, artisan bread (vg, gf option)

  • Chicken liver parfait, 7.95

    Silent Pool gin, pink peppercorn & parsley butter, apple & pear chutney, sourdough toasts

  • Salt & pepper squid or smoked tofu, 7.50

    Dorset smoked sea salt, Szechwan pepper, nori seaweed, lemon & lime aioli (gf)

  • Smoked mackerel, wasabi & lime pate, 7.95

    spiced pickled cucumber & black radish, soy toasted seeds, chilli crispbreads (vg, gf option)

  • Thai spiced crispy beef, 8.95

    vegetable noodle salad, peanuts & Thai sesame dressing

  • Compressed watermelon fresh mint & fennel salad, 7.95

    feta & toasted pumpkin seeds, Sicilian lemon dressing (vg)

  • Mezze plate, 9.25

    Serrano ham, Chorizo Sarta, acorn-fed Iberico salchichon, hummus with toasted garlic & truffle oil, marinated olives & feta, balsamic pickled onions, red cabbage sauerkraut, rosemary focaccia

  • TO SHARE 13.95

    Godminster Organic Cheddar fondue, white wine, thyme & toasted garlic, balsamic onion chutney, crudities, rosemary & olive dough stick & sourdough

Mains
  • Home-battered market fish & chunky chips 14.95

    proper mushy peas, tartar sauce, charred lemon (gf option)

  • Vegan ‘fish & chips’ 14.95

    banana blossom, yellow miso & nori seaweed, mushy peas, tartar sauce, chunky chips, lemon (vg)

  • Cherry Orchard free-range pork schnitzel 15.95

    lemon, caper, green peppercorn & tarragon butter, French beans, Cornish new potatoes, mustard & sherry jus, baby watercress

  • Chargrilled chicken or pan fried smoked tofu & English strawberry salad, 14.75

    buffalo mozzarella, avocado, toasted walnuts, sundried tomato, garlic & herb dressing

  • Conisbee’s free-range classic pork sausages 13.95

    buttered mash, onion gravy, crispy leeks & spring greens (gf)

  • Chargrilled corn-fed chicken 15.75

    Cropwell Bishop Stilton & chestnut mushroom pappardelle, toasted walnuts, crispy black cabbage

  • Sweet potato, butterbean & chickpea chilli, 14.95

    fennel & cumin seed braised brown rice, vegan coconut yoghurt, toasted almonds, crispy tortillas (vg)(gf option)

  • Pan-fried escalope of Scottish salmon 16.75

    crushed Cornish new potatoes, samphire, mussels, broad beans & peas, vermouth & tarragon velouté, baby watercress (gf)

  • Monkfish scampi 18.95

    lemon & chive crumb, chunky chips, rocket, shaved parmesan, lobster mayonnaise, charred lemon

  • Chargrilled swordfish Nicoise, 16.95

    new potatoes, fine beans, tomatoes, olives, anchovies & egg, French dressing

The Blue Ball Burgers
  • Handmade chef’s own beef burger 14.95

    Snowdonia Black Bomber Cheddar, maple smoked bacon (gf option)

  • Crispy buttermilk fried chicken (gf option) 14.95
  • Butternut squash & tofu falafel burger (vg) (gf option) 14.95
  • Beetroot, carrot & chick pea falafel burger, chargrilled halloumi (vg) (gf option) 14.95

    grilled smoked tofu (vg)

Steaks
  • 28 day aged 10oz Ribeye 25.00

    Served with chunky chips, slow roast beef tomato, garlic & thyme roasted Portobello mushroom & choice of sauce (gf) Pink, green & cracked black peppercorn sauce - Beef dripping & marrowbone Béarnaise – Prawn & garlic herb butter £3 supp

  • 28 day aged 15oz T-bone 30.00

    Served with chunky chips, slow roast beef tomato, garlic & thyme roasted Portobello mushroom & choice of sauce (gf) Pink, green & cracked black peppercorn sauce - Beef dripping & marrowbone Béarnaise – Prawn & garlic herb butter £3 supp

  • 18oz Cherry Orchard free-range pork tomahawk 18.95

    Served with chunky chips, slow roast beef tomato, onion rings, garlic & thyme roasted Portobello mushroom & Choice of sauce (gf) Pink, green & cracked black peppercorn sauce – Marrowbone Béarnaise – Prawn & garlic herb butter £3 supp

Sides
  • Tossed mixed salad 3.95
  • Dorset smoked sea salt roasted Cornish new potatoes 3.95
  • Vegetable medley 3.95
  • Chunky chips 3.95
  • Onion Rings 3.95
  • Olives 3.95

Served with tossed salad & chips or soup. gf option available

Sandwiches
  • Pan-fried Scotch rump steak 9.75

    Hogs Back ale braised onions, horseradish dripping, beef tomato & rocket on a Harvester baguette

  • Home-cooked Meden Farm honey roast ham, 8.75

    Snowdonia Black Bomber Cheddar, grain mustard, pickled red onion rings & rocket on seeded brown

  • Open Scottish smoked salmon & crayfish 9.75

    Devon brown crab butter, crushed avocado, baby kale, lemon & dill crème fraîche, cracked black pepper on seeded brown

  • Beetroot, hummus, fire-roasted pepper, avocado, vegan pesto, baby kale 8.50

    on a Harvester baguette

  • Coronation chicken, 8.75

    crispy cos on seeded brown

Desserts
  • Sticky toffee & banana pudding 6.95

    treacle toffee sauce, vanilla bean ice cream

  • Chocolate brownie & blondie 6.95

    dark chocolate sauce, vanilla bean ice cream (gf)

  • Fresh fruit salad 6.75

    blackcurrant, sorbet (vg)

  • Key lime pie 6.95

    lemon curd & crème fraîche, English strawberry & mint compote

  • Baked espresso martini cheesecake 6.95

    sweet kalua cream & honeycomb

  • Yorkshire rhubarb & custard prosecco jelly 6.95

    pistachio biscotti, clotted cream ice cream

  • Selection of local & British cheeses 9.50

    biscuits, fruits & balsamic onion chutney

Bar Snacks
  • Smoked chicken, leek & ham hock croquettes 6.25
  • Salt & pepper squid 7.25

    Dorset smoked sea salt, Szechwan pepper, nori seaweed, lemon & lime aioli (gf)

  • Conisbee’s classic pork chipolatas, 6.25

    Meden farm honey & mustard

  • Crispy whitebait 6.50

    roast garlic mayonnaise

  • Crispy fried smoked sesame tofu 6.25

    sweet chilli (vg)

  • Chunky chips 4.95

    pink, green & cracked black peppercorn sauce or Bearnaise (gf)

  • Prawn crackers & mini poppadoms 4.95

    lime & sweet chilli dip

Children's Menu
  • Buttermilk chicken burger 6.50
  • Minute steak 6.50

    onion rings

  • Handmade chef’s own cheeseburger 6.50
  • Macaroni cheese 6.50

    garlic & herb sourdough baguette

  • Battered haddock 6.50
  • Honey roast ham 6.50

    fried free-range egg

  • Conisbee’s classic pork chipolatas 6.50

    gravy

Sparkling Wines

FONTESSA PROSECCO SPUMANTE BRUT
Venezie, Italy
S 5.25 B 28.50

LE DOLCI COLLINE PROSECCO ROSÉ
Spumante Brut, Vino Spumante, Italy
S 5.25 B 28.50

DOMAINE J.LAURENS, CRÉMANT DE LIMOUX ‘LA ROSE NO.7’
Languedoc, France
S 7.60 B 39.50

CHAMPAGNE CHARLES CHEVALIER BRUT D’HONNEUR
Champagne, France
B 45.00

HENNERS BRUT
East Sussex, England
B 55.00

CHAMPAGNE POL ROGER BRUT RESERVE NV
Champagne, France
B 75.00

Rose Wine

CAPE HEIGHTS ROSÉ
Western Cape, South Africa
M 4.65 L 6.70 B 18.50

PIATTINI PINOT GRIGIO ROSÉ
IGT Provincia di Pavia, Lombardia, Italy
M 5.00 L 7.15 B 20.00

CHÂTEAU L’ERMITAGE ROSÉ ‘AUZAN’
Costières de Nîmes, Rhône, France
M 7.10 L 10.15 B 28.50

DOMAINE DE LA VIEILLE TOUR ROSÉ
Côtes de Provence, Provence, France
B 36.00

Sweet / Fortified Wines

PALAZZINA MOSCATO D’ASTI VENDEMMIA TARDIVA
Piemonte, Italy
S 7.70 B 21.50

GINESTET CLASSIQUE SAUTERNES
Bordeaux, France
S 9.35 B 34.50

KROHN LBV 2013
Douro, Portugal
4.50 70ml

FERNANDO DE CASTILLA
WHITE VERMUT
Jerez, Spain
4.50 70ml

White Wines

Crispy & Fruity

FALSE BAY ‘WINDSWEPT’
SAUVIGNON BLANC
Coastal Region, South Africa
Zesty, grassy, mineral
M 4.95 L 7.10 B 20.00

MIRABELLO PINOT GRIGIO
DOC Delle Venezie, Italy
Fresh, ripe, gental citrus
M 5.05 L 7.20 B 20.00

VILA NOVA VINHO VERDE
Vinho Verde, Portugal
Gentle tropical fruit, off-dry, classic light spritz
M 6.00 L 8.60 B 24.00

CAVE DE L’ORMARINE ‘CARTE NOIRE’
Picpoul de Pinet, Languedoc, France
White fruit, citrus, crisp
M 6.35 L 9.10 B 25.50

DOMAINE DU PRÉ SEMELÉ SANCERRE
Loire, France
Classic, grapefruit, mineral
B 45.00

Floral & Elegant

DOMAINE DE VEDILHAN VIOGNIER
Pays d’Oc, Languedoc, France
Honeysuckle, apricot rich texture
B 23.00

THE CLOUD FACTORY
SAUVIGNON BLANC
Marlborough, New Zealand
Tropical, gooseberry, passion fruit
M 6.40 L 9.10 B 25.50

BOUTINOT ‘LA FLEUR SOLITAIRE’
Côtes du Rhône Blanc, Rhône, France
Fresh, medium-bodied, light oak
B 30.50

LA BATTISTINA GAVI
Piemonte, Italy
Aromatic, zesty, mineral
B 32.00

MALLTOWN VINEYARDS RAG & BONE RIESLING
Eden Valley, South Australia, Australia
Lime, mineral, zingy
B 36.00

Ripe & Rounded

THE RAMBLER CHENIN BLANC
Western Cape, South Africa
Bright, textural, more-ish
M 4.30 L 6.15 B 17.00

LES OLIVIERS CHARDONNAY
Côtes de Gascogne, France
Smooth, refined, fresh
B 21.00

ONTAÑÓN VETIVER RIOJA BLANCO
Rioja, Spain
Pear, tropical, well-integrated oak
B 28.00

GENETIE BOURGOGNE CHARDONNAY
‘ILLUMINÉ’
Burgundy, France
Fine, buttery, discreet oak
B 38.00

DOMAINE DE LA MOTTE CHABLIS
Chablis, France
Ripe, mineral, rich
B 40.00

LA VAL ORBALLO ALBARIÑO
Rías Baixas, Spain
Stone fruit, honey, floral
B 34.00

Red Wines

Rich & Spicy

BORSAO GARNACHA
Campo de Borja, Spain
Bright plum, rich, ripe
M 4.35 L 6.20 B 17.50

PERCHERON SHIRAZ MOURVÈDRE
Western Cape, South Africa
Vibrant and dark
M 5.05 L 7.25 B 20.00

QUATRO VENTOS DOURO
Douro, Portugal
Ripe, round tannins
B 23.50

SILVER MYN ARGENTUM
Stellenbosch, South Africa
Textural Bordeaux-blend
B 23.50

NIETO MALBEC
Mendoza, Argentina
Deep, dense, silky
B 27.50

Smooth & Silky

SIERRA GRANDE MERLOT
Valle Central, Chile
Juicy, red fruit, easy-drinking
M 5.30 L 7.55 B 21.00

VEGA PIEDRA RIOJA TINTO
Rioja, Spain
Approachable, balanced
M 5.45 L 7.80 B 21.50

EL INFIERNILLO SINGLE VINEYARD PINOT NOIR
D.O. Valle de Casablanca, Chile
Smoky red fruit, rich, delicate
B 26.00

LES PIVOINES, BEAUJOLAIS VILLAGES
Beaujolais / Maconnais, France
Fruity, soft, approachable
B 26.50

DEBAJO DRY FARMED CARIGNAN
D.O. Valle Central, Chile
Blackberry, mulberry, fresh
B 29.50

SILENI CELLAR SELECTION PINOT NOIR
Hawke’s Bay, New Zealand
Fresh, bright, lovely acidity
B 32.50

Deep & Vibrant

VEGA DEL RAYO RIOJA RESERVA
Rioja, Spain
Intense, classic, complex
B 31.00

BOBAL SERICIS (OLD VINE BOBAL)
Utiel Requena, Spain
Forest fruit, complex, structured
B 33.50

SMALLTOWN VINEYARDS THE BLACK
CRAFT SHIRAZ
Barossa Valley, South Australia, Australia
Classic Barossa Shiraz
B 37.00

BOUTINOT ‘LES COTEAUX SCHISTEUX’
Séguret Côtes du Rhône Villages
Rhône, France
Plush, opulent, well-integrated oak
B 40.00


CHÂTEAU MILON, SAINT-ÉMILION GRAND CRU
Bordeaux, France
Balanced, good concentration, elegant
B 45.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request

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ADDRESS

THE BLUE BALL
Deans Lane,
Walton on the Hill,
Tadworth, KT20 7UE

Phone: 01737 819003
Email: info@theblueballtadworth.co.uk

OPENING HOURS

MONDAY                     11.00am – 11.00pm
TUESDAY                    11.00am – 11.00pm
WEDNESDAY             11.00am – 11.00pm
THURSDAY                 11.00am – 11.00pm
FRIDAY                        11.00am – 11.00pm
SATURDAY                 11.00am – 11.00pm
SUNDAY                      11.00am – 10.00pm

LUNCH TIMES

MONDAY                     12.00pm – 03.00pm
TUESDAY                    12.00pm – 03.00pm
WEDNESDAY             12.00pm – 03.00pm
THURSDAY                 12.00pm – 03.00pm
FRIDAY                        12.00pm – 03.00pm
SATURDAY                 12.00pm – 03.00pm
SUNDAY                      12.00pm – 03.00pm

DINNER TIMES

MONDAY                     05.00pm – 09.30pm
TUESDAY                    05.00pm – 09.30pm
WEDNESDAY             05.00pm – 09.30pm
THURSDAY                 05.00pm – 09.30pm
FRIDAY                        05.00pm – 09.30pm
SATURDAY                 05.00pm – 09.30pm
SUNDAY                      05.00pm – 08.00pm