Delicious food served all day, every day

Our chefs believe in using only the finest British and local ingredients to create seasonal dishes and much-loved pub classics that you’ll enjoy time after time.
From our tasty homemade deep-filled pies, traditional fish & chips, succulent burgers and premium steaks straight from the grill, you’re sure to find a dish that you’ll be dying to dive into at The Blue Ball. There’s plenty of choice for veggies and vegans too.
Add to that our show-stopping Sunday roasts, sinful selection of puds, a glass of what you fancy, and you’re ready to share the good times with us.

  • Main Menu
  • Desserts
  • Childrens
  • Drinks
  • Sunday Roast
  • Offers

Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.

While You Wait
  • Bread & Mistoliva Olives 6.25

    Tomato focaccia, olive stick & sourdough, balsamic & olive oil (pb)

  • Lebanese Flatbread 5.95

    Lemon & coriander houmous (pb)

  • Padron Peppers 5.50

    Smoked paprika sea salt (pb)

  • Pork Chipolatas 6.25

    Honey & mustard glazed chipolata sausages

Great To Share
  • Rosemary & Garlic Camembert 15.95

    Crudités, fruit chutney & Artisan breads (gf option)

  • Spicy Beef Chilli Nachos 13.95

    Melted cheddar cheese, guacamole, tomato salsa, sour cream & jalapeños

  • Sharing Wings 12.95

    Large portion of buffalo chicken wings to share! Served with lemon/garlic dip & celery sticks

Small Plates
  • Homemade Soup of the Day 6.25

    Toasted sourdough, sea salt butter (pb & gf option)

  • Chicken & Ham Hock Terrine 6.95

    Plum & apple chutney, sourdough (gf option)

  • Brie Bites 6.95

    Pomegranate, garlic aioli, pea shoots, balsamic glaze

  • Buffalo Wings 7.95

    Buffalo chicken wings, lemon & garlic dip, celery sticks

  • Vegan Feta Salad 6.95

    Roasted beets, chicory, walnut vinaigrette (pb & gf)

  • Salt & Pepper Squid 7.25

    Stem ginger mayo, miso cress salad

  • Crispy Beef Salad 7.95/12.95

    Asian vegetable & noodle salad, oriental dressing

  • Creamy Garlic Mushrooms 6.95

    Wild Rocket, toasted sourdough & balsamic glaze (gf option)

Sandwiches (available Mon-Fri, 12pm-3pm)
  • Classic BLT 9.5

    Cured bacon, beef tomato & crisp lettuce n a toasted sourdough baguette

  • Haddock Goujon Bap 9.5

    Tartare sauce & baby gem in a brioche bap

  • Roasted Mediterranean Veg 9.5

    Roasted med veg & goats cheese on a toasted sourdough baguette

Classic Mains
  • Pie of the Day 16.95

    Creamy mash, seasonal veg, rich homemade gravy

  • Breaded Whitby Scampi 11/15.50

    Chips, garden peas, tartare & lemon

  • Cumberland Sausage & Mash 15.50

    Creamy mash, seasonal veg, homemade onion & rosemary gravy

  • Lightly Battered Fish of the Day 11.50/15.95

    Chips, tartare sauce, lemon, garden peas (gf option available)

  • Gourmet 6oz Beef Burger 15

    Glazed brioche bun, burger relish, chips & slaw (Add maple cured bacon £1, mature cheddar cheese £1)

  • Southern Fried Chicken Burger 16

    Glazed brioche bun, Cajun mayo, chips & slaw (Add maple cured bacon £1, mature cheddar cheese £1) (gf option available)

  • Plant Burger 14.95

    Plant based burger, smoked vegan Applewood cheddar, glazed brioche bun, burger relish & chips (pb/gf option available)

  • The Blue Ball Dirty Burger 19

    Gourmet 6oz beef burger, Southern fried buttermilk chicken burger, chips & slaw (Add maple cured bacon £1, mature cheddar cheese £1) (gf option available)

Chef’s Table
  • Chicken Schnitzel 16.95

    Lyonnaise potatoes, garlic & herb butter, rocket & shaved parmesan salad

  • Pomodoro Tagliatelle 15.25

    Roasted Mediterranean vegetables & goats cheese served with rocket & parmesan salad

  • Malay Vegetable Curry 15.50

    Steamed jasmine rice, chargrilled bok Choi, vegan yoghurt & toasted flat bread (pb/gf)

  • Meatballs & Tagliatelle 16.25

    Beef & oregano meatballs, pomodoro tagliatelle & shaved parmesan served with garlic bread

  • Dry Aged 6oz Ribeye Steak £24.50

    Chips, garlic portobello mushroom, roasted tomato & watercress (gf) Add a sauce? Garlic & herb butter, peppercorn, red wine jus £2.50

Sides
  • Chips 3.50

    Add truffle and parmesan £1.50

  • Seasonal Veg 4.50
  • Battered Onion Rings 4.50
  • Garlic Bread 4.50
  • Dressed Garden Salad 4.50

Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.

Desserts
  • Cheesecake of the Day 6.50
  • Sticky Toffee Pudding, 6.50

    served with vanilla bean ice cream or custard

  • Warm Chocolate Brownie 6.50

    Vanilla bean ice cream

  • Chocolate & Orange Tart 6.50

    served with mixed berry compote

  • 3 Scoops of Gourmet Ice-Creams 5.95

    strawberry, vanilla-bean or chocolate

  • 3 Scoops of Premium Fruit Sorbets 5.95

    mango, lemon or orange

  • Affogato Espresso 4.50

    vanilla bean ice-cream (add a shot of Amaretto or Coffee Liqueur 3.75)

Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.

Children's Menu
  • Chargrilled chicken breast 6.50
  • Cheeseburger 6.50
  • Lightly battered haddock 6.50
  • Chipolata Cumberland sausages 6.50
  • Macaroni cheese & garlic bread 6.50
Sunday Roasts
  • Roast chicken 8.50
  • Roast pork 8.50
  • Roast beef 8.50

Sparkling Wines

FONTESSA PROSECCO SPUMANTE BRUT
Venezie, Italy
S 5.25 B 28.50

LE DOLCI COLLINE PROSECCO ROSÉ
Spumante Brut, Vino Spumante, Italy
S 5.25 B 28.50

DOMAINE J.LAURENS, CRÉMANT DE LIMOUX ‘LA ROSE NO.7’
Languedoc, France
S 7.60 B 39.50

CHAMPAGNE CHARLES CHEVALIER BRUT D’HONNEUR
Champagne, France
B 45.00

HENNERS BRUT
East Sussex, England
B 55.00

CHAMPAGNE POL ROGER BRUT RESERVE NV
Champagne, France
B 75.00

Rose Wine

CAPE HEIGHTS ROSÉ
Western Cape, South Africa
M 4.65 L 6.70 B 18.50

PIATTINI PINOT GRIGIO ROSÉ
IGT Provincia di Pavia, Lombardia, Italy
M 5.00 L 7.15 B 20.00

CHÂTEAU L’ERMITAGE ROSÉ ‘AUZAN’
Costières de Nîmes, Rhône, France
M 7.10 L 10.15 B 28.50

DOMAINE DE LA VIEILLE TOUR ROSÉ
Côtes de Provence, Provence, France
B 36.00

Sweet / Fortified Wines

PALAZZINA MOSCATO D’ASTI VENDEMMIA TARDIVA
Piemonte, Italy
S 7.70 B 21.50

GINESTET CLASSIQUE SAUTERNES
Bordeaux, France
S 9.35 B 34.50

KROHN LBV 2013
Douro, Portugal
4.50 70ml

FERNANDO DE CASTILLA
WHITE VERMUT
Jerez, Spain
4.50 70ml

White Wines

Crispy & Fruity

FALSE BAY ‘WINDSWEPT’
SAUVIGNON BLANC
Coastal Region, South Africa
Zesty, grassy, mineral
M 4.95 L 7.10 B 20.00

MIRABELLO PINOT GRIGIO
DOC Delle Venezie, Italy
Fresh, ripe, gental citrus
M 5.05 L 7.20 B 20.00

VILA NOVA VINHO VERDE
Vinho Verde, Portugal
Gentle tropical fruit, off-dry, classic light spritz
M 6.00 L 8.60 B 24.00

CAVE DE L’ORMARINE ‘CARTE NOIRE’
Picpoul de Pinet, Languedoc, France
White fruit, citrus, crisp
M 6.35 L 9.10 B 25.50

DOMAINE DU PRÉ SEMELÉ SANCERRE
Loire, France
Classic, grapefruit, mineral
B 45.00

Floral & Elegant

DOMAINE DE VEDILHAN VIOGNIER
Pays d’Oc, Languedoc, France
Honeysuckle, apricot rich texture
B 23.00

THE CLOUD FACTORY
SAUVIGNON BLANC
Marlborough, New Zealand
Tropical, gooseberry, passion fruit
M 6.40 L 9.10 B 25.50

BOUTINOT ‘LA FLEUR SOLITAIRE’
Côtes du Rhône Blanc, Rhône, France
Fresh, medium-bodied, light oak
B 30.50

LA BATTISTINA GAVI
Piemonte, Italy
Aromatic, zesty, mineral
B 32.00

MALLTOWN VINEYARDS RAG & BONE RIESLING
Eden Valley, South Australia, Australia
Lime, mineral, zingy
B 36.00

Ripe & Rounded

THE RAMBLER CHENIN BLANC
Western Cape, South Africa
Bright, textural, more-ish
M 4.30 L 6.15 B 17.00

LES OLIVIERS CHARDONNAY
Côtes de Gascogne, France
Smooth, refined, fresh
B 21.00

ONTAÑÓN VETIVER RIOJA BLANCO
Rioja, Spain
Pear, tropical, well-integrated oak
B 28.00

GENETIE BOURGOGNE CHARDONNAY
‘ILLUMINÉ’
Burgundy, France
Fine, buttery, discreet oak
B 38.00

DOMAINE DE LA MOTTE CHABLIS
Chablis, France
Ripe, mineral, rich
B 40.00

LA VAL ORBALLO ALBARIÑO
Rías Baixas, Spain
Stone fruit, honey, floral
B 34.00

Red Wines

Rich & Spicy

BORSAO GARNACHA
Campo de Borja, Spain
Bright plum, rich, ripe
M 4.35 L 6.20 B 17.50

PERCHERON SHIRAZ MOURVÈDRE
Western Cape, South Africa
Vibrant and dark
M 5.05 L 7.25 B 20.00

QUATRO VENTOS DOURO
Douro, Portugal
Ripe, round tannins
B 23.50

SILVER MYN ARGENTUM
Stellenbosch, South Africa
Textural Bordeaux-blend
B 23.50

NIETO MALBEC
Mendoza, Argentina
Deep, dense, silky
B 27.50

Smooth & Silky

SIERRA GRANDE MERLOT
Valle Central, Chile
Juicy, red fruit, easy-drinking
M 5.30 L 7.55 B 21.00

VEGA PIEDRA RIOJA TINTO
Rioja, Spain
Approachable, balanced
M 5.45 L 7.80 B 21.50

EL INFIERNILLO SINGLE VINEYARD PINOT NOIR
D.O. Valle de Casablanca, Chile
Smoky red fruit, rich, delicate
B 26.00

LES PIVOINES, BEAUJOLAIS VILLAGES
Beaujolais / Maconnais, France
Fruity, soft, approachable
B 26.50

DEBAJO DRY FARMED CARIGNAN
D.O. Valle Central, Chile
Blackberry, mulberry, fresh
B 29.50

SILENI CELLAR SELECTION PINOT NOIR
Hawke’s Bay, New Zealand
Fresh, bright, lovely acidity
B 32.50

Deep & Vibrant

VEGA DEL RAYO RIOJA RESERVA
Rioja, Spain
Intense, classic, complex
B 31.00

BOBAL SERICIS (OLD VINE BOBAL)
Utiel Requena, Spain
Forest fruit, complex, structured
B 33.50

SMALLTOWN VINEYARDS THE BLACK
CRAFT SHIRAZ
Barossa Valley, South Australia, Australia
Classic Barossa Shiraz
B 37.00

BOUTINOT ‘LES COTEAUX SCHISTEUX’
Séguret Côtes du Rhône Villages
Rhône, France
Plush, opulent, well-integrated oak
B 40.00


CHÂTEAU MILON, SAINT-ÉMILION GRAND CRU
Bordeaux, France
Balanced, good concentration, elegant
B 45.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request

Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.

Chefs Roasts
  • Dry Aged Sirloin of Beef 19.25

    braised red cabbage

  • Roasted Garlic & Herb Chicken 17.50

    braised red cabbage

  • Twice Cooked Rolled Pork Belly 17.50

    braised red cabbage & crackling

  • MEGA ROAST 22.95

    beef, turkey & pork belly with all garnishes

  • Veggie Wellington 15.95

    butternut squash, spinach & vegan smoked applewood, braised red cabbage (pb) and Yorkshire pudding for vegetarians

Sides
  • Pigs in Blankets 4.50
  • Cauliflower Cheese 4.50
  • Seasonal Veg 4.50
  • Garlic Bread 4.50
  • Dressed Garden Salad 4.50

    (gf)

  • Chips 3.50

    Add truffle & parmesan 1.50

Fizz Friday

Join us every Friday to kick off the weekend with a bang! A bottle of Prosecco for only £20?!?! Yes please!

30% OFF Food!

Start the year right with our delicious January Sale! Enjoy a mouthwatering main meal and get a whopping 30% off your total food bill Monday - Friday. No we’re not joking! *Sandwiches not included*

Fizz Friday

Join us every Friday to kick off the weekend with a bang! A bottle of Prosecco for only £20?!?! Yes please!

30% OFF Food!

Start the year right with our delicious January Sale! Enjoy a mouthwatering main meal and get a whopping 30% off your total food bill Monday - Friday. No we’re not joking! *Sandwiches not included*

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ADDRESS

THE BLUE BALL
Deans Lane,
Walton on the Hill,
Tadworth, KT20 7UE

Phone: 01737 819003
Email: info@theblueballtadworth.co.uk

OPENING HOURS

MONDAY                     11.00am – 11.00pm
TUESDAY                    11.00am – 11.00pm
WEDNESDAY             11.00am – 11.00pm
THURSDAY                 11.00am – 11.00pm
FRIDAY                        11.00am – 11.00pm
SATURDAY                 11.00am – 11.00pm
SUNDAY                      11.00am – 10.00pm

LUNCH TIMES

MONDAY                     12.00pm – 05.00pm
TUESDAY                    12.00pm – 05.00pm
WEDNESDAY             12.00pm – 05.00pm
THURSDAY                 12.00pm – 05.00pm
FRIDAY                        12.00pm – 05.00pm
SATURDAY                 12.00pm – 05.00pm
SUNDAY                      12.00pm – 03.00pm

DINNER TIMES

MONDAY                     05.00pm – 08.00pm
TUESDAY                    05.00pm – 09.00pm
WEDNESDAY             05.00pm – 09.00pm
THURSDAY                 05.00pm – 09.00pm
FRIDAY                        05.00pm – 09.00pm
SATURDAY                 05.00pm – 09.00pm
SUNDAY                      03.00pm – 05.30pm

PROSPECT PUBS & BARS, THE EVENLODE, Old Witney Rd, Eynsham, Witney, Oxford, OX29 4PS REGISTERED IN ENGLAND & WALES No: 11803721

Event Enquiry Form

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