Delicious food served all day, every day
Our chefs believe in using only the finest British and local ingredients to create seasonal dishes and much-loved pub classics that you’ll enjoy time after time. From our tasty homemade deep-filled pies, traditional fish & chips, succulent burgers and premium steaks straight from the grill, you’re sure to find a dish that you’ll be dying to dive into at The Blue Ball. There’s plenty of choice for veggies and vegans too. Add to that our show-stopping Sunday roasts, sinful selection of puds, a glass of what you fancy, and you’re ready to share the good times with us.
  • Main Menu
  • Sandwiches
  • Desserts
  • Bar Snacks
  • Childrens
  • Drinks

Starters
  • Baked artisan bread and olives 5.95

    aged olive oil & balsamic vinegar

  • Today’s homemade soup 5.95

    Dorset smoked sea-salted butter, artisan bread (vg, gf option)

  • Crispy coated whitebait 6.50

    roasted garlic mayo

  • Shredded duck Gyoza 6.95

    sweet chilli sauce, Asian 'slaw

  • Edemame & vegetable Gyoza 6.9

    sweet chilli sauce, Asian 'slaw

  • Tomato, oregano & vegan mozzarella bruschetta 6.95

    basil & balsamic glaze

  • BBQ pulled pork Bao buns 6.95

    kimchi & coriander cress

  • Panko breaded tiger prawns 7.25

    sweet chilli sauce, Asian 'slaw

  • Brie bites 7.25

    Toasted haslenut & pear salad, cranberry dip

  • Buffalo chicken wings 6.95

    blue cheese dip, celery sticks

  • Beetroot Houmous 6.50

    toasted seeds, lebanese flatbread

  • TO SHARE 18.95

    Charcuterie board, cured meats, crumbled feta, marinated olives, pickles, warm artisan bread

  • TO SHARE 15.50

    Whole baked Camembert, warm artisan bread, fruit chutney & crudites

Mains
  • Home-battered market fish & chunky chips 15.95

    crushed peas, tartar sauce, charred lemon (gf option)

  • Giant couscous & Mediterranean vegetable stuffed Aubergine 14.95

    vegan cheese. roasted red pepper puree, mixed dressed leaves

  • Pan fried Sea bream 16.95

    Baby new potatoes, tender stem, braised baby gem, salsa verde

  • Baked potato Gnocchi 14.95

    butternut squash, sage, goats cheese & toasted pine nuts

  • Breaded jumbo wholetail scampi 15.95

    chunky chips, garden peas, lemon mayo

  • Pie of the day 15.95

    Creamy mash, seasonal greens & gravy

  • Sirloin Minute steak 16.50

    skinny fries, slow roasted tomato, flat mushroom, baby watercress

  • 8oz aged Rib eye steak 24.00

    skinny fries, slow roasted tomato, flat mushroom, baby watercress. Choice of peppercorn or garlic butter.

The Blue Ball Burgers
  • Grass-fed gourmet 6oz beef burger 15.25

    smoked Applewood cheese, crispy bacon, burger sauce

  • Grass-fed gourmet 60z beef burger 15.25

    Flat mushroom, blue cheese

  • Panko breaded buttermilk chicken burger (gf option) 15.25

    Siracha mayo

  • Plant based Moving Mountains burger 14.25

    Smoked Vegan Applewood cheese

Salads
  • Classic Caesar Salad 6.50/12.95

    Baby gem, garlic croutons, shaved parmesan, anchovy and caesar dressing. Add grilled chicken breast or char grilled haloumi £2

  • Lebanese salad 6.95/12.95

    Falafal balls, beetroot houmous, Ras el Hamout, roasted sweet potato, pomegranate & rocket salad, yoghurt dressing & toasted flatbread

  • Char-grilled Tuna Nicoise 8.95/15.50

    Marinated olives, green beans, cherry tomatoes, baby new potatoes, peppers, soft boiled egg, oregano dressing.

Sides
  • Tossed mixed salad 4.0
  • Dorset smoked sea salt roasted Cornish new potatoes 4.0
  • Seasonal greens 4.0
  • Chunky chips 4.0
  • Onion Rings 4.0

Served with tossed salad & chips or soup. gf option available

Sandwiches
  • BBQ pulled pork baguette 9.75

    Rocket & coleslaw

  • Battered haddock goujons 9.75

    tartar sauce & shredded lettuce, bap

  • Freee-range egg mayo 8.95

    Rocket salad

  • Cured ham & mature cheddar 9.25

    vine tomatoes, fruit chutney

Desserts
  • Sticky toffee & pudding 6.95

    treacle toffee sauce, vanilla bean ice cream

  • Warm chocolate brownie 6.95

    chocolate sauce, vanilla bean ice cream (gf)

  • Eton Mess sundae 6.95

    broken meringue, whipped cream, mixed berries, vanilla ice cream

  • Lemon & lime posset 6.95

    fresh blackberries

  • Marbled chocolate cheesecake 6.95

    berry compote

  • Selection of local & British cheeses 9.50

    biscuits, fruits & balsamic onion chutney

Bar Snacks
  • Smoked chicken, leek & ham hock croquettes 6.25
  • Salt & pepper squid 7.25

    Dorset smoked sea salt, Szechwan pepper, nori seaweed, lemon & lime aioli (gf)

  • Conisbee’s classic pork chipolatas, 6.25

    Meden farm honey & mustard

  • Crispy whitebait 6.50

    roast garlic mayonnaise

  • Crispy fried smoked sesame tofu 6.25

    sweet chilli (vg)

  • Chunky chips 4.95

    pink, green & cracked black peppercorn sauce or Bearnaise (gf)

  • Prawn crackers & mini poppadoms 4.95

    lime & sweet chilli dip

Children's Menu
  • Buttermilk chicken burger 6.95
  • Classic beef or cheeseburger 6.95
  • Macaroni cheese 6.95

    garlic & herb sourdough baguette

  • Battered haddock 6.50
  • Classic pork chipolatas 6.95

    gravy

  • Roasts available on Sunday only 6.95
  • Warm chocolate brownie 3.00

    Vanilla ice cream

  • Eton mess sundae 3.00

    meringue, whipped cream. berries, vanilla ice cream

  • Sticky toffee pudding 3.00

    vanilla ice cream

  • Selection of ice creams & sorbets 3.00

Sparkling Wines

FONTESSA PROSECCO SPUMANTE BRUT
Venezie, Italy
S 5.25 B 28.50

LE DOLCI COLLINE PROSECCO ROSÉ
Spumante Brut, Vino Spumante, Italy
S 5.25 B 28.50

DOMAINE J.LAURENS, CRÉMANT DE LIMOUX ‘LA ROSE NO.7’
Languedoc, France
S 7.60 B 39.50

CHAMPAGNE CHARLES CHEVALIER BRUT D’HONNEUR
Champagne, France
B 45.00

HENNERS BRUT
East Sussex, England
B 55.00

CHAMPAGNE POL ROGER BRUT RESERVE NV
Champagne, France
B 75.00

Rose Wine

CAPE HEIGHTS ROSÉ
Western Cape, South Africa
M 4.65 L 6.70 B 18.50

PIATTINI PINOT GRIGIO ROSÉ
IGT Provincia di Pavia, Lombardia, Italy
M 5.00 L 7.15 B 20.00

CHÂTEAU L’ERMITAGE ROSÉ ‘AUZAN’
Costières de Nîmes, Rhône, France
M 7.10 L 10.15 B 28.50

DOMAINE DE LA VIEILLE TOUR ROSÉ
Côtes de Provence, Provence, France
B 36.00

Sweet / Fortified Wines

PALAZZINA MOSCATO D’ASTI VENDEMMIA TARDIVA
Piemonte, Italy
S 7.70 B 21.50

GINESTET CLASSIQUE SAUTERNES
Bordeaux, France
S 9.35 B 34.50

KROHN LBV 2013
Douro, Portugal
4.50 70ml

FERNANDO DE CASTILLA
WHITE VERMUT
Jerez, Spain
4.50 70ml

White Wines

Crispy & Fruity

FALSE BAY ‘WINDSWEPT’
SAUVIGNON BLANC
Coastal Region, South Africa
Zesty, grassy, mineral
M 4.95 L 7.10 B 20.00

MIRABELLO PINOT GRIGIO
DOC Delle Venezie, Italy
Fresh, ripe, gental citrus
M 5.05 L 7.20 B 20.00

VILA NOVA VINHO VERDE
Vinho Verde, Portugal
Gentle tropical fruit, off-dry, classic light spritz
M 6.00 L 8.60 B 24.00

CAVE DE L’ORMARINE ‘CARTE NOIRE’
Picpoul de Pinet, Languedoc, France
White fruit, citrus, crisp
M 6.35 L 9.10 B 25.50

DOMAINE DU PRÉ SEMELÉ SANCERRE
Loire, France
Classic, grapefruit, mineral
B 45.00

Floral & Elegant

DOMAINE DE VEDILHAN VIOGNIER
Pays d’Oc, Languedoc, France
Honeysuckle, apricot rich texture
B 23.00

THE CLOUD FACTORY
SAUVIGNON BLANC
Marlborough, New Zealand
Tropical, gooseberry, passion fruit
M 6.40 L 9.10 B 25.50

BOUTINOT ‘LA FLEUR SOLITAIRE’
Côtes du Rhône Blanc, Rhône, France
Fresh, medium-bodied, light oak
B 30.50

LA BATTISTINA GAVI
Piemonte, Italy
Aromatic, zesty, mineral
B 32.00

MALLTOWN VINEYARDS RAG & BONE RIESLING
Eden Valley, South Australia, Australia
Lime, mineral, zingy
B 36.00

Ripe & Rounded

THE RAMBLER CHENIN BLANC
Western Cape, South Africa
Bright, textural, more-ish
M 4.30 L 6.15 B 17.00

LES OLIVIERS CHARDONNAY
Côtes de Gascogne, France
Smooth, refined, fresh
B 21.00

ONTAÑÓN VETIVER RIOJA BLANCO
Rioja, Spain
Pear, tropical, well-integrated oak
B 28.00

GENETIE BOURGOGNE CHARDONNAY
‘ILLUMINÉ’
Burgundy, France
Fine, buttery, discreet oak
B 38.00

DOMAINE DE LA MOTTE CHABLIS
Chablis, France
Ripe, mineral, rich
B 40.00

LA VAL ORBALLO ALBARIÑO
Rías Baixas, Spain
Stone fruit, honey, floral
B 34.00

Red Wines

Rich & Spicy

BORSAO GARNACHA
Campo de Borja, Spain
Bright plum, rich, ripe
M 4.35 L 6.20 B 17.50

PERCHERON SHIRAZ MOURVÈDRE
Western Cape, South Africa
Vibrant and dark
M 5.05 L 7.25 B 20.00

QUATRO VENTOS DOURO
Douro, Portugal
Ripe, round tannins
B 23.50

SILVER MYN ARGENTUM
Stellenbosch, South Africa
Textural Bordeaux-blend
B 23.50

NIETO MALBEC
Mendoza, Argentina
Deep, dense, silky
B 27.50

Smooth & Silky

SIERRA GRANDE MERLOT
Valle Central, Chile
Juicy, red fruit, easy-drinking
M 5.30 L 7.55 B 21.00

VEGA PIEDRA RIOJA TINTO
Rioja, Spain
Approachable, balanced
M 5.45 L 7.80 B 21.50

EL INFIERNILLO SINGLE VINEYARD PINOT NOIR
D.O. Valle de Casablanca, Chile
Smoky red fruit, rich, delicate
B 26.00

LES PIVOINES, BEAUJOLAIS VILLAGES
Beaujolais / Maconnais, France
Fruity, soft, approachable
B 26.50

DEBAJO DRY FARMED CARIGNAN
D.O. Valle Central, Chile
Blackberry, mulberry, fresh
B 29.50

SILENI CELLAR SELECTION PINOT NOIR
Hawke’s Bay, New Zealand
Fresh, bright, lovely acidity
B 32.50

Deep & Vibrant

VEGA DEL RAYO RIOJA RESERVA
Rioja, Spain
Intense, classic, complex
B 31.00

BOBAL SERICIS (OLD VINE BOBAL)
Utiel Requena, Spain
Forest fruit, complex, structured
B 33.50

SMALLTOWN VINEYARDS THE BLACK
CRAFT SHIRAZ
Barossa Valley, South Australia, Australia
Classic Barossa Shiraz
B 37.00

BOUTINOT ‘LES COTEAUX SCHISTEUX’
Séguret Côtes du Rhône Villages
Rhône, France
Plush, opulent, well-integrated oak
B 40.00


CHÂTEAU MILON, SAINT-ÉMILION GRAND CRU
Bordeaux, France
Balanced, good concentration, elegant
B 45.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request

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ADDRESS

THE BLUE BALL
Deans Lane,
Walton on the Hill,
Tadworth, KT20 7UE

Phone: 01737 819003
Email: info@theblueballtadworth.co.uk

OPENING HOURS

MONDAY                     11.00am – 11.00pm
TUESDAY                    11.00am – 11.00pm
WEDNESDAY             11.00am – 11.00pm
THURSDAY                 11.00am – 11.00pm
FRIDAY                        11.00am – 11.00pm
SATURDAY                 11.00am – 11.00pm
SUNDAY                      11.00am – 10.00pm

LUNCH TIMES

MONDAY                     12.00pm – 03.00pm
TUESDAY                    12.00pm – 03.00pm
WEDNESDAY             12.00pm – 03.00pm
THURSDAY                 12.00pm – 03.00pm
FRIDAY                        12.00pm – 03.00pm
SATURDAY                 12.00pm – 03.00pm
SUNDAY                      12.00pm – 03.00pm

DINNER TIMES

MONDAY                     05.00pm – 09.30pm
TUESDAY                    05.00pm – 09.30pm
WEDNESDAY             05.00pm – 09.30pm
THURSDAY                 05.00pm – 09.30pm
FRIDAY                        05.00pm – 09.30pm
SATURDAY                 05.00pm – 09.30pm
SUNDAY                      05.00pm – 08.00pm

PROSPECT PUBS & BARS, THE EVENLODE, Old Witney Rd, Eynsham, Witney, Oxford, OX29 4PS REGISTERED IN ENGLAND & WALES No: 11803721