tomato confit (vg)
Dorset smoked sea-salted butter, artisan bread (vg, gf option)
Silent Pool gin, pink peppercorn & parsley butter, apple & pear chutney, sourdough toasts
Dorset smoked sea salt, Szechwan pepper, nori seaweed, lemon & lime aioli (gf)
spiced pickled cucumber & black radish, soy toasted seeds, chilli crispbreads (vg, gf option)
vegetable noodle salad, peanuts & Thai sesame dressing
feta & toasted pumpkin seeds, Sicilian lemon dressing (vg)
Serrano ham, Chorizo Sarta, acorn-fed Iberico salchichon, hummus with toasted garlic & truffle oil, marinated olives & feta, balsamic pickled onions, red cabbage sauerkraut, rosemary focaccia
Godminster Organic Cheddar fondue, white wine, thyme & toasted garlic, balsamic onion chutney, crudities, rosemary & olive dough stick & sourdough
proper mushy peas, tartar sauce, charred lemon (gf option)
banana blossom, yellow miso & nori seaweed, mushy peas, tartar sauce, chunky chips, lemon (vg)
lemon, caper, green peppercorn & tarragon butter, French beans, Cornish new potatoes, mustard & sherry jus, baby watercress
buffalo mozzarella, avocado, toasted walnuts, sundried tomato, garlic & herb dressing
buttered mash, onion gravy, crispy leeks & spring greens (gf)
Cropwell Bishop Stilton & chestnut mushroom pappardelle, toasted walnuts, crispy black cabbage
fennel & cumin seed braised brown rice, vegan coconut yoghurt, toasted almonds, crispy tortillas (vg)(gf option)
crushed Cornish new potatoes, samphire, mussels, broad beans & peas, vermouth & tarragon velouté, baby watercress (gf)
lemon & chive crumb, chunky chips, rocket, shaved parmesan, lobster mayonnaise, charred lemon
new potatoes, fine beans, tomatoes, olives, anchovies & egg, French dressing
Snowdonia Black Bomber Cheddar, maple smoked bacon (gf option)
grilled smoked tofu (vg)
Served with chunky chips, slow roast beef tomato, garlic & thyme roasted Portobello mushroom & choice of sauce (gf) Pink, green & cracked black peppercorn sauce - Beef dripping & marrowbone Béarnaise – Prawn & garlic herb butter £3 supp
Served with chunky chips, slow roast beef tomato, garlic & thyme roasted Portobello mushroom & choice of sauce (gf) Pink, green & cracked black peppercorn sauce - Beef dripping & marrowbone Béarnaise – Prawn & garlic herb butter £3 supp
Served with chunky chips, slow roast beef tomato, onion rings, garlic & thyme roasted Portobello mushroom & Choice of sauce (gf) Pink, green & cracked black peppercorn sauce – Marrowbone Béarnaise – Prawn & garlic herb butter £3 supp
Served with tossed salad & chips or soup. gf option available
Hogs Back ale braised onions, horseradish dripping, beef tomato & rocket on a Harvester baguette
Snowdonia Black Bomber Cheddar, grain mustard, pickled red onion rings & rocket on seeded brown
Devon brown crab butter, crushed avocado, baby kale, lemon & dill crème fraîche, cracked black pepper on seeded brown
on a Harvester baguette
crispy cos on seeded brown
treacle toffee sauce, vanilla bean ice cream
dark chocolate sauce, vanilla bean ice cream (gf)
blackcurrant, sorbet (vg)
lemon curd & crème fraîche, English strawberry & mint compote
sweet kalua cream & honeycomb
pistachio biscotti, clotted cream ice cream
biscuits, fruits & balsamic onion chutney
Dorset smoked sea salt, Szechwan pepper, nori seaweed, lemon & lime aioli (gf)
Meden farm honey & mustard
roast garlic mayonnaise
sweet chilli (vg)
pink, green & cracked black peppercorn sauce or Bearnaise (gf)
lime & sweet chilli dip
onion rings
garlic & herb sourdough baguette
fried free-range egg
gravy
FONTESSA PROSECCO SPUMANTE BRUT
Venezie, Italy
S 5.25 B 28.50
LE DOLCI COLLINE PROSECCO ROSÉ
Spumante Brut, Vino Spumante, Italy
S 5.25 B 28.50
DOMAINE J.LAURENS, CRÉMANT DE LIMOUX ‘LA ROSE NO.7’
Languedoc, France
S 7.60 B 39.50
CHAMPAGNE CHARLES CHEVALIER BRUT D’HONNEUR
Champagne, France
B 45.00
HENNERS BRUT
East Sussex, England
B 55.00
CHAMPAGNE POL ROGER BRUT RESERVE NV
Champagne, France
B 75.00
CAPE HEIGHTS ROSÉ
Western Cape, South Africa
M 4.65 L 6.70 B 18.50
PIATTINI PINOT GRIGIO ROSÉ
IGT Provincia di Pavia, Lombardia, Italy
M 5.00 L 7.15 B 20.00
CHÂTEAU L’ERMITAGE ROSÉ ‘AUZAN’
Costières de Nîmes, Rhône, France
M 7.10 L 10.15 B 28.50
DOMAINE DE LA VIEILLE TOUR ROSÉ
Côtes de Provence, Provence, France
B 36.00
PALAZZINA MOSCATO D’ASTI VENDEMMIA TARDIVA
Piemonte, Italy
S 7.70 B 21.50
GINESTET CLASSIQUE SAUTERNES
Bordeaux, France
S 9.35 B 34.50
KROHN LBV 2013
Douro, Portugal
4.50 70ml
FERNANDO DE CASTILLA
WHITE VERMUT
Jerez, Spain
4.50 70ml
FALSE BAY ‘WINDSWEPT’
SAUVIGNON BLANC
Coastal Region, South Africa
Zesty, grassy, mineral
M 4.95 L 7.10 B 20.00
MIRABELLO PINOT GRIGIO
DOC Delle Venezie, Italy
Fresh, ripe, gental citrus
M 5.05 L 7.20 B 20.00
VILA NOVA VINHO VERDE
Vinho Verde, Portugal
Gentle tropical fruit, off-dry, classic light spritz
M 6.00 L 8.60 B 24.00
CAVE DE L’ORMARINE ‘CARTE NOIRE’
Picpoul de Pinet, Languedoc, France
White fruit, citrus, crisp
M 6.35 L 9.10 B 25.50
DOMAINE DU PRÉ SEMELÉ SANCERRE
Loire, France
Classic, grapefruit, mineral
B 45.00
DOMAINE DE VEDILHAN VIOGNIER
Pays d’Oc, Languedoc, France
Honeysuckle, apricot rich texture
B 23.00
THE CLOUD FACTORY
SAUVIGNON BLANC
Marlborough, New Zealand
Tropical, gooseberry, passion fruit
M 6.40 L 9.10 B 25.50
BOUTINOT ‘LA FLEUR SOLITAIRE’
Côtes du Rhône Blanc, Rhône, France
Fresh, medium-bodied, light oak
B 30.50
LA BATTISTINA GAVI
Piemonte, Italy
Aromatic, zesty, mineral
B 32.00
MALLTOWN VINEYARDS RAG & BONE RIESLING
Eden Valley, South Australia, Australia
Lime, mineral, zingy
B 36.00
THE RAMBLER CHENIN BLANC
Western Cape, South Africa
Bright, textural, more-ish
M 4.30 L 6.15 B 17.00
LES OLIVIERS CHARDONNAY
Côtes de Gascogne, France
Smooth, refined, fresh
B 21.00
ONTAÑÓN VETIVER RIOJA BLANCO
Rioja, Spain
Pear, tropical, well-integrated oak
B 28.00
GENETIE BOURGOGNE CHARDONNAY
‘ILLUMINÉ’
Burgundy, France
Fine, buttery, discreet oak
B 38.00
DOMAINE DE LA MOTTE CHABLIS
Chablis, France
Ripe, mineral, rich
B 40.00
LA VAL ORBALLO ALBARIÑO
Rías Baixas, Spain
Stone fruit, honey, floral
B 34.00
BORSAO GARNACHA
Campo de Borja, Spain
Bright plum, rich, ripe
M 4.35 L 6.20 B 17.50
PERCHERON SHIRAZ MOURVÈDRE
Western Cape, South Africa
Vibrant and dark
M 5.05 L 7.25 B 20.00
QUATRO VENTOS DOURO
Douro, Portugal
Ripe, round tannins
B 23.50
SILVER MYN ARGENTUM
Stellenbosch, South Africa
Textural Bordeaux-blend
B 23.50
NIETO MALBEC
Mendoza, Argentina
Deep, dense, silky
B 27.50
SIERRA GRANDE MERLOT
Valle Central, Chile
Juicy, red fruit, easy-drinking
M 5.30 L 7.55 B 21.00
VEGA PIEDRA RIOJA TINTO
Rioja, Spain
Approachable, balanced
M 5.45 L 7.80 B 21.50
EL INFIERNILLO SINGLE VINEYARD PINOT NOIR
D.O. Valle de Casablanca, Chile
Smoky red fruit, rich, delicate
B 26.00
LES PIVOINES, BEAUJOLAIS VILLAGES
Beaujolais / Maconnais, France
Fruity, soft, approachable
B 26.50
DEBAJO DRY FARMED CARIGNAN
D.O. Valle Central, Chile
Blackberry, mulberry, fresh
B 29.50
SILENI CELLAR SELECTION PINOT NOIR
Hawke’s Bay, New Zealand
Fresh, bright, lovely acidity
B 32.50
VEGA DEL RAYO RIOJA RESERVA
Rioja, Spain
Intense, classic, complex
B 31.00
BOBAL SERICIS (OLD VINE BOBAL)
Utiel Requena, Spain
Forest fruit, complex, structured
B 33.50
SMALLTOWN VINEYARDS THE BLACK
CRAFT SHIRAZ
Barossa Valley, South Australia, Australia
Classic Barossa Shiraz
B 37.00
BOUTINOT ‘LES COTEAUX SCHISTEUX’
Séguret Côtes du Rhône Villages
Rhône, France
Plush, opulent, well-integrated oak
B 40.00
CHÂTEAU MILON, SAINT-ÉMILION GRAND CRU
Bordeaux, France
Balanced, good concentration, elegant
B 45.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request
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THE BLUE BALL
Deans Lane,
Walton on the Hill,
Tadworth, KT20 7UE
Phone: 01737 819003
Email: info@theblueballtadworth.co.uk
MONDAY 11.00am – 11.00pm
TUESDAY 11.00am – 11.00pm
WEDNESDAY 11.00am – 11.00pm
THURSDAY 11.00am – 11.00pm
FRIDAY 11.00am – 11.00pm
SATURDAY 11.00am – 11.00pm
SUNDAY 11.00am – 10.00pm
MONDAY 12.00pm – 03.00pm
TUESDAY 12.00pm – 03.00pm
WEDNESDAY 12.00pm – 03.00pm
THURSDAY 12.00pm – 03.00pm
FRIDAY 12.00pm – 03.00pm
SATURDAY 12.00pm – 03.00pm
SUNDAY 12.00pm – 03.00pm
MONDAY 05.00pm – 09.30pm
TUESDAY 05.00pm – 09.30pm
WEDNESDAY 05.00pm – 09.30pm
THURSDAY 05.00pm – 09.30pm
FRIDAY 05.00pm – 09.30pm
SATURDAY 05.00pm – 09.30pm
SUNDAY 05.00pm – 08.00pm
PROSPECT PUBS & BARS, THE EVENLODE, Old Witney Rd, Eynsham, Witney, Oxford, OX29 4PS REGISTERED IN ENGLAND & WALES No: 11803721
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