Delicious food served all day, every day

Our chefs believe in using only the finest British and local ingredients to create seasonal dishes and much-loved pub classics that you’ll enjoy time after time.
From our tasty homemade deep-filled pies, traditional fish & chips, succulent burgers and premium steaks straight from the grill, you’re sure to find a dish that you’ll be dying to dive into at The Blue Ball. There’s plenty of choice for veggies and vegans too.
Add to that our show-stopping Sunday roasts, sinful selection of puds, a glass of what you fancy, and you’re ready to share the good times with us.

  • Main Menu
  • Brunch Menu
  • Desserts
  • Childrens
  • Drinks
  • Sunday Roast
  • Kids Menu

Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.

While You Wait
  • Bread & Mistoliva Olives 6.25

    Tomato focaccia, olive stick & sourdough, balsamic & olive oil (pb)

  • Lebanese Flatbread 5.95

    Lemon & coriander houmous (pb)

  • Padron Peppers 5.50

    Smoked paprika sea salt (pb)

  • Pork Chipolatas 6.25

    Honey & mustard glazed chipolata sausages

Great To Share
  • Rosemary & Garlic Camembert 15.95

    Crudités, fruit chutney & Artisan breads (gf option)

  • Spicy Beef Chilli Nachos 13.95

    Melted cheddar cheese, guacamole, tomato salsa, sour cream & jalapeños

  • Sharing Wings 12.95

    Large portion of buffalo chicken wings to share! Served with lemon/garlic dip & celery sticks

Small Plates
  • Homemade Soup of the Day 6.25

    Toasted sourdough, sea salt butter (pb & gf option)

  • Chicken & Ham Hock Terrine 6.95

    Plum & apple chutney, sourdough (gf option)

  • Brie Bites 6.95

    Pomegranate, garlic aioli, pea shoots, balsamic glaze

  • Buffalo Wings 7.95

    Buffalo chicken wings, lemon & garlic dip, celery sticks

  • Vegan Feta Salad 6.95

    Roasted beets, chicory, walnut vinaigrette (pb & gf)

  • Salt & Pepper Squid 7.25

    Stem ginger mayo, miso cress salad

  • Crispy Beef Salad 7.95/12.95

    Asian vegetable & noodle salad, oriental dressing

  • Creamy Garlic Mushrooms 6.95

    Wild Rocket, toasted sourdough & balsamic glaze (gf option)

Sandwiches (available Mon-Fri, 12pm-3pm)
  • Classic BLT 9.5

    Cured bacon, beef tomato & crisp lettuce n a toasted sourdough baguette

  • Haddock Goujon Bap 9.5

    Tartare sauce & baby gem in a brioche bap

  • Roasted Mediterranean Veg 9.5

    Roasted med veg & goats cheese on a toasted sourdough baguette

Classic Mains
  • Pie of the Day 16.95

    Creamy mash, seasonal veg, rich homemade gravy

  • Breaded Whitby Scampi 11/15.50

    Chips, garden peas, tartare & lemon

  • Cumberland Sausage & Mash 15.50

    Creamy mash, seasonal veg, homemade onion & rosemary gravy

  • Lightly Battered Fish of the Day 11.50/15.95

    Chips, tartare sauce, lemon, garden peas (gf option available)

  • Gourmet 6oz Beef Burger 15

    Glazed brioche bun, burger relish, chips & slaw (Add maple cured bacon £1, mature cheddar cheese £1)

  • Southern Fried Chicken Burger 16

    Glazed brioche bun, Cajun mayo, chips & slaw (Add maple cured bacon £1, mature cheddar cheese £1) (gf option available)

  • Plant Burger 14.95

    Plant based burger, smoked vegan Applewood cheddar, glazed brioche bun, burger relish & chips (pb/gf option available)

  • The Blue Ball Dirty Burger 19

    Gourmet 6oz beef burger, Southern fried buttermilk chicken burger, chips & slaw (Add maple cured bacon £1, mature cheddar cheese £1) (gf option available)

Chef’s Table
  • Chicken Schnitzel 16.95

    Lyonnaise potatoes, garlic & herb butter, rocket & shaved parmesan salad

  • Pomodoro Tagliatelle 15.25

    Roasted Mediterranean vegetables & goats cheese served with rocket & parmesan salad

  • Malay Vegetable Curry 15.50

    Steamed jasmine rice, chargrilled bok Choi, vegan yoghurt & toasted flat bread (pb/gf)

  • Meatballs & Tagliatelle 16.25

    Beef & oregano meatballs, pomodoro tagliatelle & shaved parmesan served with garlic bread

  • Dry Aged 6oz Ribeye Steak £24.50

    Chips, garlic portobello mushroom, roasted tomato & watercress (gf) Add a sauce? Garlic & herb butter, peppercorn, red wine jus £2.50

Sides
  • Chips 3.50

    Add truffle and parmesan £1.50

  • Seasonal Veg 4.50
  • Battered Onion Rings 4.50
  • Garlic Bread 4.50
  • Dressed Garden Salad 4.50

Brunch
  • Freshly Baked Pastries £2
  • Selection of Cakes £3
  • Full English £9.50

    Cumberland sausage, crispy cured bacon, flat mushroom, slow roasted tomato, baked beans, toasted sourdough, fried free-range eggs

  • Avocado & Poached Eggs £7.95

    Avocado puree, free-range poached egg & hollandaise sauce on toasted sourdough (gf option available) add smoked salmon £2.50

  • Cumberland Sausage £4.95

    Brioche bap

  • Crispy Cured Bacon £4.95

    Brioche bap

  • Free-range Fried Egg £4.50

    Brioche bap

Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.

Desserts
  • Cheesecake of the Day 6.50
  • Sticky Toffee Pudding, 6.50

    served with vanilla bean ice cream or custard

  • Warm Chocolate Brownie 6.50

    Vanilla bean ice cream

  • Chocolate & Orange Tart 6.50

    served with mixed berry compote

  • 3 Scoops of Gourmet Ice-Creams 5.95

    strawberry, vanilla-bean or chocolate

  • 3 Scoops of Premium Fruit Sorbets 5.95

    mango, lemon or orange

  • Affogato Espresso 4.50

    vanilla bean ice-cream (add a shot of Amaretto or Coffee Liqueur 3.75)

Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.

Children's Menu
  • Chargrilled chicken breast 6.50
  • Cheeseburger 6.50
  • Lightly battered haddock 6.50
  • Chipolata Cumberland sausages 6.50
  • Macaroni cheese & garlic bread 6.50
Sunday Roasts
  • Roast chicken 8.50
  • Roast pork 8.50
  • Roast beef 8.50

White Wines

THE RAMBLER, Chenin Blanc
Western Cape, South Africa
~ bright, textural, moreish ~

Bottle £19.50  | 250ml  £7.15 | 175ml £5.10  | 125ml £3.70

FALSE BAY, Sauvignon Blanc
Coastal Region, South Africa
~ zesty, grassy, mineral ~

Bottle £22.50 | 250ml £8.10 | 175ml £5.75 | 125ml £4.15

MIRABELLO, Pinot Grigio
DOC Delle Venezie, Italy
~ fresh, ripe, gentle, citrus

Bottle £22.50 | 250ml £8.10 | 175ml £5.75 | 125ml £4.15

VILLA NOVA, Vinho Verde
Vinho Verde, Portugal
~ gentle tropical fruit, off dry, light spritz~

Bottle £26.50 | 250ml £9.60 | 175ml £6.80 | 125ml £4.90

CAVE DE LORMARINE, Picpul de Pinet
Loire, France
~ white fruit, citrus, crisp ~

Bottle £28 | 250ml £10.10 | 175ml £7.15 | 125ml £5.15

TOURAINE, Sauvignon Blanc
Loire, France
~ ripe, peachy, green pepper ~

Bottle £28 | 250ml £10.10 | 175ml £7.15 | 125ml £5.15

Red Wines

BORGIA,
Campo de Borja, Spain
~ bright, plum, rich, ripe ~

Bottle £20 | 250ml £7.20 | 175ml £5.15 | 125ml £3.70

PERCHERON, Shiraz
Western Cape, South Africa
~ vibrant & dark ~

Bottle £22.50 | 250ml £8.10 | 175ml £5.75 | 125ml £4.15

SIERRA GRANDE, Merlot
Valle Central Chile. America
~ juicy red fruit, easy drinking ~

Bottle £23.50 | 250ml £8.55 | 175ml £6.10 | 125ml £4.35

VEGA PIEDRA, Tempranillo
Rioja, Spain
~ approachable, balanced ~

Bottle £24 | 250ml £8.80 | 175ml £6.25 | 125ml £4.50

QUATRO VENTOS, Douro
Douro, Portugal
~ ripe, round tannins ~

Bottle £26

NIETO, Malbec
Mendoza, Argentina
~ deep, dense, silky ~

Bottle £30 250ml £11 | 175ml £7.70 | 125ml £5.50

COCKTAILS & SPRITZERS

MOJITO
Rum, lime wedges, sugar, mint & soda

STRAWBERRY SMASH
Absolute blue, strawberry purée, mint & soda

PORNSTAR MARTINI
Absolute vanilla vodka,
Passoa, passion fruit purée,lime & Prosecco shot

ESPRESSO MARTINI
Absolute blue vodka, Kahlua, espresso & sugar

BELLINI
Strawberry or peach purée topped with Prosecco

CHAMBORD ROYALE
Chambord topped with Prosecco

APEROL SPRITZ
Aperol, Prosecco, soda & orange slice
PASSIONFRUIT SPRITZ
Absolute vanilla vodka, passion fruit purée,Prosecco, soda & orange slice

PINK SPRITZ
Gordon’s pink gin, Prosecco, lemonade &strawberry

WHISKEY SPRITZ
Johnnie Walker Black, ginger ale, apple juice, soda &lime wedge
RASPBERRY & RHUBARB SPRITZ
Smirnoff raspberry & rhubarb vodka, prosecco &lemonade

Rose

PLATTINI, Pinot Grigio Rose
Lambardia, Italy

Bottle £22.50 | 250ml £8.15 | 175ml £5.80 | 125ml £4.20

CHATEAU LERMITAGE
Rhône, France

Bottle £31 | 250ml £11.15 | 175ml £7.90 | 125ml £5.70

Sparkling

FONTESSA, Prosecco
Venezie, Italy

Bottle £31 | 125ml £5.85

LA DOLCE COLLINE, Prosecco Rose
Venezie, Italy

Bottle £31 | 125ml £5.85

CHAMPAGNE CHARLES, Champagne
Champagne, France

Bottle £47.50

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request

Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.

Chefs Roasts
  • Dry Aged Sirloin of Beef 19.25

    braised red cabbage

  • Roasted Garlic & Herb Chicken 17.50

    braised red cabbage

  • Twice Cooked Rolled Pork Belly 17.50

    braised red cabbage & crackling

  • MEGA ROAST 22.95

    beef, turkey & pork belly with all garnishes

  • Veggie Wellington 15.95

    butternut squash, spinach & vegan smoked applewood, braised red cabbage (pb) and Yorkshire pudding for vegetarians

Sides
  • Pigs in Blankets 4.50
  • Cauliflower Cheese 4.50
  • Seasonal Veg 4.50
  • Garlic Bread 4.50
  • Dressed Garden Salad 4.50

    (gf)

  • Chips 3.50

    Add truffle & parmesan 1.50

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ADDRESS

THE BLUE BALL
Deans Lane,
Walton on the Hill,
Tadworth, KT20 7UE

Phone: 01737 819003
Email: info@theblueballtadworth.co.uk

OPENING HOURS

MONDAY                     11.00am – 11.00pm
TUESDAY                    11.00am – 11.00pm
WEDNESDAY             11.00am – 11.00pm
THURSDAY                 11.00am – 11.00pm
FRIDAY                        11.00am – 11.00pm
SATURDAY                 11.00am – 11.00pm
SUNDAY                      11.00am – 10.00pm

LUNCH TIMES

MONDAY                     12.00pm – 05.00pm
TUESDAY                    12.00pm – 05.00pm
WEDNESDAY             12.00pm – 05.00pm
THURSDAY                 12.00pm – 05.00pm
FRIDAY                        12.00pm – 05.00pm
SATURDAY                 12.00pm – 05.00pm
SUNDAY                      12.00pm – 03.00pm

DINNER TIMES

MONDAY                     05.00pm – 08.00pm
TUESDAY                    05.00pm – 09.00pm
WEDNESDAY             05.00pm – 09.00pm
THURSDAY                 05.00pm – 09.00pm
FRIDAY                        05.00pm – 09.00pm
SATURDAY                 05.00pm – 09.00pm
SUNDAY                      03.00pm – 05.30pm

PROSPECT PUBS & BARS, THE EVENLODE, Old Witney Rd, Eynsham, Witney, Oxford, OX29 4PS REGISTERED IN ENGLAND & WALES No: 11803721

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